History:
This is a new recipe for us only because the cherry cranberry sauce recipe I had was lost. This is fast and easy and turned out just like we had hoped!
Ingredients
- 1-1/2 cups sugar
- 1-1/2 cups water
- 4 cups fresh or frozen cranberries (1 pound)
- 1 can (14-1/2 ounces) pitted tart cherries, drained
Directions
- In a large saucepan, cook sugar and water over medium heat until
- sugar is dissolved. Add cranberries and cherries. Bring to a boil.
- Cook uncovered, until cranberries begin to pop, about 6 minutes.
- Reduce heat; cook 20 minutes longer or until thickened. Pour into a
- serving dish. Cover and chill for at least 2 hours. Yield: 3-1/2
- cups.
Cherry Cranberry Sauce Recipe | Taste of Home
