Waffles and Blueberry Syrup

Image by Mel B. via Flickr

History

James is the master waffle crafter in our family, but from time to time the rest of us get in on the act.

Ingredients

2

eggs

4 tsp

baking powder

1 1/2cup

milk

1/4 tsp

salt

6 tbl

melted butter

2  cups

all-purpose flour

4 tsp

brown sugar

1 tsp

cinnamon

Syrup

2 cups

Blueberries (frozen or fresh)

1/4 cups

granulated sugar

1/4 cups

high quality H2O (or whatever you have on hand)

Directions

1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.
3. SYRUP
1. In sauce pan place sugar, water and blueberries on high.  Bring to boil, then reduce to simmer.  Spoon over waffles.

.

Special Directions/Considerations 

The syrup as is tastes fine, but is a bit watery.  Feel free to reduce it or follow your own preferred method for syrup construction.

Submitted by Darcien Balog
Print