Bagogi Beef Spinach Soup

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History

Our family is a huge fan of homesoups and over time we've come up with a few of own.

Ingredients

8 cups

beef broth

8 cups

water

1 stalk

leak

1 cup

frozen spinach

1 cup

frozen squash slices

2  tbl

dried Onion (used to fry meat; added to soup after meat is cooked)

2 tbl

chopped Garlic (used to fry meat; added to soup after meat is cooked)

4 tbl

Olive oil (used to fry meat; added to soup after meat is cooked)

2 tbl

crushed red pepper

2  tbl

black peppercorn

5	dried shitaki mushrooms

1 tbl

rosemary

1 tbl

thyme

Directions

1. Put all ingredients in a large stock pot and bring to a low simmer. Cook until the veggies are tender.

Special Directions/Considerations 

Bagogi is a roast cut into thin slices.  There is a certain roast that is considered bagogi, however most butchers will slice any roast you ask for.

Submitted by Darcien Balog

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